Clancy’s Pub opened its doors in Durango Colorado in July of 1978. This same family-owned business opened our Farmington location on July 3, 1985. We have been serving the same great food and drink for over 35 years. Over the years, we have changed with the times and overcome many obstacles from shut downs to a fire, and always come back strong. Part of our recipe for success is that we cook the main portion of our food from scratch here in the restaurant. We also feature live music, singo, trivia and one of the best patios in town.
SMOTHERED CHILI BURGER
featured in Food Network Magazine as the ultimate green chili cheeseburger, served open faced on a bun or tortilla, smothered with red or green chili and melted cheese
JOLT YOUR JOURNEY ROLL
tempura asparagus, tempura green chili and cream cheese, topped with lobster chunks, eel sauce and spicy mayo
BURGER SALAD
fresh romaine lettuce topped with a chopped burger, bacon, tomatoes, cheese, pickles, onions, avocado and green chili
REUBEN O’ROURKE
corned beef, sauerkraut and Swiss served on light rye bread open or closed with Thousand Island on the side
STEAK CLANCY’S
six-ounce choice sirloin tip steak cooked to order and topped with ham, green chili and Swiss cheese
GREEN CHILI PHILLY
six ounces of grilled steak strips, grilled onions, mushrooms and Swiss cheese served in green chili halves with a side salad
AVOCADO BOMB
spicy tuna wrapped in avocado topped with a variety of sauces
FLAVOR is a free seasonal magazine that covers all the delectable restaurants in the Four Corners area.
