Local owners Kelsy and Peter Westwater have brought an eclectic fine-dining experience to the heart of Bayfield – the first of its kind. Mill Street Bistro is dedicated to providing cuisine using local ingredients and healthy portions. Stop by after work to enjoy a glass of wine, craft beer or signature cocktail. There is something for everyone. Whether it’s a special occasion or just a night out with the family, we can accommodate parties of all sizes in our restaurant or on our garden patio. The menu changes weekly. Scan the QR code for this week’s menu.
BUFFALO GNOCCHI
fried potato gnocchi, blue cheese crumbles, applewood smoked bacon, scallions
FRESH BURRATA
sliced prosciutto, jalapeno peach jam, toast points
ROQUEFORT CRUSTED FLAT IRON
rustic whipped potatoes, grilled asparagus, wild mushroom port wine cream sauce
PAN SEARED AHI TUNA
sweet potato mash, sautéed kale, maple soy glaze, scallions
FLAVOR is a free seasonal magazine that covers all the delectable restaurants in the Four Corners area.
