Established in 1972, Ore House is one of Colorado’s oldest and finest restaurants. Decorated with intricate murals and historical artifacts, the dining room exemplifies the heritage, history and culture of Southwest Colorado. In this chef-owned and operated restaurant, our experienced staff serve hand-cut steaks, sustainable wild-caught seafood and seasonal, local ingredients. Ore House is also well-known for an extensive whiskey and wine collection, as well as an ever-evolving craft cocktail menu.
STEAKS
hand-cut prime and choice steaks
SEAFOOD
wild-caught, sustainable seafood
LIBATIONS
award-winning wine list, extensive, whiskey collection, craft cocktails
FLAVOR is a free seasonal magazine that covers all the delectable restaurants in the Four Corners area.
