Zia Taqueria has been partnering with local growers and ranchers since 2005 in an effort to offer you the freshest and finest ingredients. We serve grass-fed beef, locally grown beans, and source local produce whenever available. Our tortilla chips are produced in our Durango factory using GMO-free local corn and Colorado sunflower oil. We are a family-friendly restaurant with vegan, gluten-free and paleo menu options available.
TAMALES (WEEKEND ONLY)
traditionally handcrafted with authentic masa and your choice of pork with green salsa, chicken barbacoa or roasted red peppers and queso fresco
BAJA FISH TACOS
tempura-battered pollock, cabbage, Mexican tartar sauce and pico de gallo
SUPER NACHO LIBRE
chips, cheese, meat or veggies, rice, beans, guacamole and your choice of toppings
TACOS & BURRITOS
endless combinations of beans, rice, protein and toppings made to order, however you like it
RICE, SALAD OR POTATO BOWL
your choice of beans, rice, fresh toppings, salsas
and sauces
CANTINA MARGARITA
Peach Street D’Agave Silver, housemade margarita mix, fresh lime juice, Peach Street Orange Liqueur
PALOMA
d’agave silver, grapefruit, lime, agave, Jarritos grapefruit soda
EL CHISME
pear infused gin, lime, lemon, sage simple
FLAVOR is a free seasonal magazine that covers all the delectable restaurants in the Four Corners area.
