James Ranch Grill is table on the farm, sourcing the majority of its ingredients onsite or from local and regional producers that care for the land and use sustainable practices. Enjoy the expansive outdoor seating area that provides amazing views or indoor seating that features more windows than walls so guests can soak in the scenery. The Gather Dinner takes place 5:30-7:30 p.m. every Tuesday mid-October through March. You are wowed with a four course prix fixe meal using as many local and regional ingredients as possible. During this culinary experience, invited speakers share their journey in producing the ingredients. This memorable event has limited seating, prepaid reservations only!
HAND-PATTIED BURGERS
a third-pound patty of 100% grass-fed beef, raised on the ranch and high in omega-3s
FINGERLING FRIES
flavorful, hand-cut potatoes sourced from the San Luis Valley where regenerative practices keep pesticides out of the potatoes
GOURMET CHEESE MELTS
100% grass-fed, raw milk cheese made within walking distance of your table
SPECIALTY SANDWICHES
more delicious options to choose from including a steak sandwich or BLT
FRESH SALADS
beautiful, locally-sourced, nutritionally dense salads with seasonal veggies, local goat cheese and other fun additions
SOUP, STEWS AND CHILI
mouthwatering soups, stews and chili made from locally-sourced meats and vegetables served in the fall and winter seasons
FLAVOR is a free seasonal magazine that covers all the delectable restaurants in Durango and the Four Corners area.
