The Four Corners Culinary Experience

Fall/Winter 2024

James Ranch Grill

Located on a farm dedicated to regenerative agricultural practices, the James Ranch Grille takes farm-to-table even further. The grill sources the majority of organic ingredients on-site and the rest from other local and regional producers.

Strater Hotel

Home to the Mahogany Grille, The Diamond Belle Saloon, and The Office Spiritorium. Inside each of these unique venues, you’ll find Victorian-era furnishings, craftsmanship, and the best service.

Eolus

Relax and enjoy mountain-inspired cuisine, wine, and craft beverages. Eolus surveys from local Southwest Colorado farms, ranches, vineyards, and breweries to curate the finest dining experience.

Weminuche Woodfire Grill

The Weminuche Woodfire Grill offers quality food in a comfortable, family-oriented setting that will keep you coming back again and again.

Homeslice

Homeslice Pizza is a quaint, locally owned restaurant featuring Colorado-style pizzas with a large selection of toppings, salads, starters, and calzones. We have three locations to choose from, a full bar, and indoor and outdoor seating.

The Roost

Enjoy a seasonal menu developed by Dave Cuntz, who was awarded 2021 Chef of the Year by the Colorado Restaurant Association.

Nature's Oasis

Refresh your palate with salads, sandwiches, juices and smoothies from the mind of internationally trained chef Charles Childers. Nature’s Oasis is also home to Jack’s meat, poultry, and seafood, as well as River Liquors.

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Looking for the best restaurants in Durango, CO and the Four Corners?

Durango, Colorado, is a hidden gem for food lovers, offering a diverse and vibrant dining scene that caters to every palate. Whether you’re a foodie in search of farm-to-table dining or simply craving a casual bite after a day of exploring, Durango has it all. With its unique blend of mountain town charm and cultural influences, the dining experiences here are as varied as the outdoor adventures the region is famous for.

One of the hallmarks of Durango’s dining scene is its focus on locally sourced, farm-fresh ingredients. Many of the town’s restaurants pride themselves on offering seasonal menus that highlight produce, meats, and other ingredients from nearby farms and ranches. This commitment to sustainability and freshness ensures that diners enjoy flavorful, high-quality dishes made with the finest local ingredients.

For those in search of fine dining, Durango boasts a selection of upscale establishments offering gourmet cuisine. Expect menus that feature creative dishes, from wild game to fresh seafood, often paired with expertly crafted cocktails or local wines. These restaurants provide a perfect setting for a special night out, combining exceptional food with a cozy, welcoming atmosphere.

If you’re in the mood for something more casual, Durango offers a wide range of options, from breweries serving craft beer alongside hearty pub fare to laid-back cafes offering artisanal sandwiches, salads, and locally roasted coffee. Whether you’re stopping in for a quick bite or settling in for a leisurely meal, Durango’s casual dining spots provide delicious options without compromising on quality.

Durango’s dining scene is also a reflection of its cultural diversity, with influences ranging from traditional southwestern flavors to global cuisines. Visitors can enjoy everything from southwestern-inspired dishes featuring bold spices and flavors to international fare, including Mexican, Asian, and European-inspired meals. This variety ensures that there’s something for every craving, whether you’re after spicy, savory, or sweet.

With its blend of fine dining, casual eateries, and international influences, Durango’s dining scene is a key part of its charm. The combination of fresh, local ingredients and a focus on creativity and sustainability makes this mountain town a must-visit for food lovers. Whether you’re visiting for the outdoor activities or just to explore the local culture, Durango offers a dining experience you won’t soon forget.

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