Highway 3 Roadhouse and Oyster Bar is noted as one of the local favorites away from downtown with plenty of sunshine. The menu features Southern cuisine with gumbo, catfish, crab cakes, po-boys and more. Oysters from Maryland are the biggest hit, serving about 400 each day. Get here early because we are only open three days a week!
Wednesday-Friday 4-8 p.m.
Southern Cuisine • Full Bar
FLAVOR is a free seasonal magazine that covers all the delectable restaurants in Durango and the Four Corners area.
