The James Ranch Grill takes farm to table one step further. The restaurant is a table on the farm, sourcing the majority of its organic ingredients on-site at the James Ranch. The organic vegetables that don’t grow in their own gardens are sourced from local and regional producers that care for the land and use sustainable practices.
Enjoy an expansive outdoor seating area that provides amazing views, or indoor seating that features more windows than walls, so guests can soak in the scenery. The restaurant serves non-alcoholic beverages as well as locally crafted beer, wine and hard cider.
HAND-PATTIED BURGERS
a third-pound patty of 100% grass-fed beef, raised on the ranch and high in omega-3s
FINGERLING FRIES
flavorful, hand-cut potatoes sourced from the San Luis Valley where regenerative practices keep pesticides out of the potatoes
GOURMET CHEESE MELTS
100% grass-fed, raw milk cheese made within walking distance of your table
SPECIALTY SANDWICHES
more delicious options to choose from including a steak sandwich or BLT
FRESH SALADS
beautiful, locally-sourced, nutritionally dense salads with seasonal veggies, local goat cheese and other fun additions
SOUP, STEWS AND CHILI
mouthwatering soups, stews and chili made from locally-sourced meats and vegetables served in the fall and winter seasons
FLAVOR is a free seasonal magazine that covers all the delectable restaurants in the Four Corners area.
