European-inspired bakery featuring local ingredients and traditional techniques. With ever-changing pastry and dessert options, the small bakery offers unique combinations of croissants, eclairs and tarts inspired by the seasonal produce available in the Southwest. The staff prepares freshly baked bread using heritage wheat and rye flour. Whether craving something savory or sweet, the menu offers snacks for every occasion.
Bakery · Catering
Wednesday-Sunday 7 a.m.-2 p.m.
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