Nature’s Oasis

Nature’s Oasis Executive Chef, Charles Childers, is a culinary wunderkind who is internationally trained in Jamaica and
Fiji and has worked in well over 100 kitchens, learning from as many chefs as he could find. Childers moved to Durango
in 1997 and worked as sous chef for several well-known restaurants. He has made multiple television appearances for
local stations and is a hall of fame member in the national nonprofit called Cooking Matters, of which there are more than
80 branches in the country. He attended culinary school at Community College of Southern Nevada.

Signature items

GREEN GODDESS JUICE

cucumber, parsley, spinach, celery, kale, apple and lemon

COLORADO COBB SALAD

spring mix, Boar’s Head oven-gold turkey, bacon, tomatoes, colby cheese, hard-boiled eggs, avocado, sprouts and housemade blue cheese dressing

SIGNATURE PREPARED SALADS

curried turkey, cilantro lime tuna, cranberry almond quinoa

DAGWOOD SANDWICH

Black Forest ham, oven-roasted turkey, roast beef, Swiss cheese and banana peppers

300 S Camino Del Rio
Durango, CO 81303
(970) 247-1988

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