Our quaint, locally-owned restaurants serve the best handmade Colorado-style pizzas. We probably have the largest topping selection in the known universe. Indoor and outdoor dining and full bar at all three locations.
PIZZAS
KOKO’S GREEK
spinach, red onion, tomato, Kalamata olive, Parmesan, feta on garlic oil
PORK-U-PINE
ham, pineapple, cheddar, marinara
CHICKEN BACON RANCH
chicken, bacon, bell pepper, cheddar, ranch
PIZZA PRIMAVERA
spinach, red onion, tomatoes, ricotta, feta, Parmesan, garlic oil
FUN GUY PIZZA
mushrooms, red onion, roasted garlic, mozzarella and white truffle oil
THE HEATER
spicy sausage, jalapeño, green chile, cheddar on marinara
HUDSUCKER
mushrooms, meatballs, roasted garlic on alfredo
CALZONES
made to order, with over 50 toppings to choose from
STARTERS
garlic home rolls, pepperoni rolls, garlic cheese bread
SANDWICHES
Big Billy Meatball Sub, Italian Beef, Chicken Bacon Ranch, Chicken Caesar Wrap, Eggplant Parmesan, Gyro
SALADS
Home Salad, My Big Fat Greek, Caesar, The Holy Goat
DESSERTS
cinnamon knots and house-baked cookies
Italian . Casual
Other locations
2957 N. Main Ave., Durango (970) 422-8337
125 Mercado St., Suite 105, Durango (970) 764-4207
Open daily 11 a.m.-10 p.m.
Bar open until midnight
FLAVOR is a free seasonal magazine that covers all the delectable restaurants in Durango and the Four Corners area.
