From farm to table and vine to wine Eolus Bar & Dining offers the finest menu selections from Southwest Colorado’s bounty of farms, ranches, vineyards and breweries. Our historic dining room provides a comfortable, mountain elegant setting with tabletop and booth seating. Our covered rooftop patio presents premium views of the surrounding mountains for our guests, as well as private parties. Eolus Bar & Dining is a distinct Durango establishment where guests are invited to relax and enjoy locally-inspired cuisine, wine and other craft beverages.
SCOTTISH SALMON
Champagne and saffron corn sauce, oven-roasted tomato, brussels sprouts, oyster mushrooms, fingerling potato, brown butter vinaigrette, yuzu kosho
PORK CHOP
12-ounce double bone, okinawa sweet potato puree, rainbow chard with grilled apple, carrot puree, skinless heirloom cherry tomato, roasted carrots, black cherry demi, emerald oil, parsnip ribbon
GRILLED HANGER STEAK
20-layer potato pave, smoked tomato jam, blistered shishitos, roasted garlic aioli, chimichurri
FLAVOR is a free seasonal magazine that covers all the delectable restaurants in the Four Corners area.
