From farm to table and vine to wine Eolus Bar & Dining offers the finest menu selections from Southwest Colorado’s bounty of farms, ranches, vineyards and breweries. Our historic dining room provides a comfortable, mountain elegant setting with tabletop and booth seating. Our covered rooftop patio presents premium views of the surrounding mountains for our guests, as well as private parties. Eolus Bar & Dining is a distinct Durango establishment where guests are invited to relax and enjoy locally-inspired cuisine, wine and other craft beverages.
PAN ROASTED DUCK BREAST
parsnip potato, apple celery salad, local cherry and blackberry gastrique, orange purée, oranges
SEARED SCALLOPS
minted pearl couscous with golden raisins, beet vinaigrette, grapefruit beurre blanc, frisée salad
GRILLED RIBEYE
14-ounce prime ribeye, herbed fingerlings, peeled asparagus, roasted tomato, wild mushroom demi, red wine compound butter
FLAVOR is a free seasonal magazine that covers all the delectable restaurants in the Four Corners area.
