From farm to table and vine to wine Eolus Bar & Dining offers the finest menu selections from Southwest Colorado’s bounty of farms, ranches, vineyards and breweries. Our historic dining room provides a comfortable, mountain elegant setting with tabletop and booth seating. Our covered rooftop patio presents premium views of the surrounding mountains for our guests, as well as private parties. Eolus Bar & Dining is a distinct Durango establishment where guests are invited to relax and enjoy locally-inspired cuisine, wine and other craft beverages.
SEAFOOD STEW WITH SAFFRON CAPELLINI
tomato fennel saffron broth, butter braised Maine lobster tail, scallop, salmon, shrimp, sweet red crab, calamari, basil aioli
PRIME RIB “TWO WAYS”
smoked prime rib roll, mashed Yukon gold potatoes, green peppercorn sauce and grilled rib-eye filet, broccolini, chili garlic demi-glace
GRILLED WILD SALMON
coconut crab jasmine rice, sesame broccolini, Asian barbecue glaze, crispy calamari
FLAVOR is a free seasonal magazine that covers all the delectable restaurants in the Four Corners area.
