Outside Magazine writes, “The wizards at Durango’s East by Southwest craft some of the most imaginative sushi in the west.” Come experience vibrant Japanese fusion cuisine featuring fresh organic ingredients, free-range meats, sustainably-sourced seafood and extensive vegetarian and gluten-free options.
SUSHI & SASHIMI
tuna, yellow tail, red snapper, sea bass, wild salmon, octopus, oysters
12-HOUR RAMEN
12-hour pork broth, ramen noodles, porkbelly, soft egg, spinach, togarashi, scallions, bamboo shoots
TEA SMOKED DUCK
vanilla black rice, yuzu ginger sauce, quince chutney
BRUSSELS SPROUTS CHIPS
kombu wasabi salt
TIRADITOS
yuzu, lime, pink salt, kaffir lime oil
FABULOUS SUSHI ROLLS
Triple Tuna, Philly Roll, Hamachi Love, Vampiro Hamango, Dragon Roll, Boomshiki, Lotus Blossom
Lunch Monday-Saturday 11:30 a.m.-2:30 p.m. Dinner daily 4:30-8:30 p.m.
Happy hour daily 4:30-6 p.m. excluding holiday weekends
FLAVOR is a free seasonal magazine that covers all the delectable restaurants in the Four Corners area.
