Since 1887, The Strater Hotel has been welcoming locals and visitors alike to Durango’s living history museum. Our three popular restaurants and bars – Mahogany Grille, The Diamond Belle Saloon and The Office Spiritorium – offer individually unique settings to enjoy creative cocktails, shareable appetizers and elegant dinners. Inside each of these unique venues, you’ll find Victorian-era furnishings, intricate craftsmanship, storied art and the best service.
MEDITERRANEAN TRIO
house-made hummus, tabbouleh and toum served with warm pita
MOULE FRITE
mussels steamed in butter, garlic and white wine topped with a pile of herbed french fries
THE MAHOGANY BURGER
featuring free-range Gleason Bison from Hesperus topped with honey herb goat cheese, balsamic caramelized onions and local greens with herbed fingerling potatoes
SKUNA BAY SALMON
sustainably sourced and carefully prepared with a tarragon cream sauce served with a potato gratin and local seasonal vegetables
FLAVOR is a free seasonal magazine that covers all the delectable restaurants in the Four Corners area.
