Since 1887, The Strater Hotel has been welcoming locals and visitors alike to Durango’s living history museum. Our three popular restaurants and bars – Mahogany Grille, The Diamond Belle Saloon and The Office Spiritorium – offer individually unique settings to enjoy creative cocktails, shareable appetizers and elegant dinners. Inside each of these unique venues, you’ll find Victorian-era furnishings, intricate craftsmanship, storied art and the best service.
ADULT CANDY
Gorgonzola filled dates, applewood bacon with a honey drizzle
MAIN STREET POT ROAST
braised beef with mushrooms, carrots and onions served on herbed mashed potatoes
ELK TENDERLOIN
grilled and served with Luxardo cherry demi-glace
WAGYU
local wagyu selection from Cross Creek Premium Meats in Hesperus
CARROT CAKE
chef’s family recipe for carrot cake with pecans and a cream cheese frosting
STRATER BURGER
beef patty topped with a bourbon bacon onion jam, lettuce, tomato and pepper jack cheese
FLAVOR is a free seasonal magazine that covers all the delectable restaurants in the Four Corners area.
