Since 1887, The Strater Hotel has been welcoming locals and visitors alike to Durango’s living history museum. Our three popular restaurants and bars – Mahogany Grille, The Diamond Belle Saloon and The Office Spiritorium – offer individually unique settings to enjoy creative cocktails, shareable appetizers and elegant dinners. Inside each of these unique venues, you’ll find Victorian-era furnishings, intricate craftsmanship, storied art and the best service.
LAND AND SEA
filet mignon and lobster tail served with vegetable of the day and choice of starch
VEGAN TOFU DELIGHT
fried firm tofu, served with red and green bell pepper
BACON WRAPPED SHRIMP
jumbo shrimp wrapped in bacon, served with honey mustard sauce
STRATER STACK CHOPPED SALAD
our signature salad. chopped romaine lettuce, bacon bits, tomato, avocado with French dressing
POPCORN CAULIFLOWER
grilled and pan seared with olive oil
CARROT CAKE
homemade topped with pecan and cream cheese frosting
FLAVOR is a free seasonal magazine that covers all the delectable restaurants in the Four Corners area.
