Frida’s Mexican Restaurant and Cantina is a local favorite, and for good reason! Come try our homemade recipes made only with the freshest ingredients. Whether an appetizer, street tacos, seafood, rellenos, tamales, soups, or desserts, you will have many favorites to decide on when you come back again… and again! Enjoy a full bar with expertly made drinks and traditional Mexican cuisine all while enjoying a family-friendly atmosphere!
TORITOS
bacon wrapped yellow Caribbean chiles stuffed with pico de gallo and grilled and deep-fried shrimp
TAMALE PLATE
two fresh pork handmade tamales smothered with cheese and red and green salsa served with rice and beans
FRIDA’S COMBO PLATE
crispy chicken taco, cheese enchilada and a pork tamale served with rice and beans
JUVENAL’S SHRIMP
grilled butterfly shrimp with garlic and chile de arbol served with salad and sautéed mushrooms
CHILE EN NOGADA
roasted poblano pepper stuffed with ground beef, walnuts, raisins, apple and peach smothered with special cream sauce. topped with pomegranate seeds
Monday-Thursday 11 a.m–9 p.m.
Friday-Saturday 11 a.m.–10 p.m.
Indoor seating . Outdoor seating . Takeout
FLAVOR is a free seasonal magazine that covers all the delectable restaurants in Durango and the Four Corners area.
