James Ranch Grill is a table-on-the-farm restaurant, sourcing beef and raw milk cheese from grass-fed cows on James Ranch. Other ingredients are sourced from local and regional producers that care for the land and use regenerative practices. Enjoy expansive outdoor seating, or indoor seating that features more windows than walls, so guests can soak in the amazing scenery. During fall and winter, the restaurant offers daily features, soups, chili and hot drinks. Starting January 2026, James Ranch Grill hosts a prepaid, limited-seating Gather Dinner connecting guests with the farmers, ranchers and artisans behind the evening’s delicious and delicately-prepared three-course menu.
HAND-PATTIED BURGERS
a third-pound patty of 100% grass-fed beef, raised on the ranch and high in omega-3s
FINGERLING FRIES
flavorful, hand-cut potatoes sourced from the San Luis Valley where regenerative practices keep pesticides out of the potatoes
GOURMET CHEESE MELTS
100% grass-fed, raw milk cheese made within walking distance of your table
SPECIALTY SANDWICHES
more delicious options to choose from including a steak sandwich or BLT
FRESH SALADS
beautiful, locally-sourced, nutritionally dense salads with seasonal veggies, local goat cheese and other fun additions
SOUP, STEWS AND CHILI
mouthwatering soups, stews and chili made from locally-sourced meats and vegetables served in the fall and winter seasons
First Place Best Burger
First Place Best Outdoor Dining
Second Place Best Casual Dining
Third Place Best Fresh Foods Market
Third Place Best Fries
Fast-casual . Seasonal menu . Organic
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