Serving authentic New Mexican cuisine with bits and pieces of every culture. The Gonzales family has been serving home-cooked recipes that have been handed down for generations. Everything from carne adovada, tamales, chicharrones, breakfast burritos, grilled tacos, and of course, the mouthwatering biscochitos. We also offer Native American favorites, such as lamb ribs, Navajo burgers, Navajo tacos, corn stew and lamb stew. It is truly a Northern New Mexican dining experience for the entire family to enjoy. Los Hermanitos has been serving the Four Corners for over 30 years, and we look forward to many more. Bienvenidos y muchas gracias!
CARNE ADOVADA
thin-sliced pork, marinated in chile caribe served the traditional way with rice and beans, or with enchiladas, burritos, stuffed sopapillas or tacos
COMBINATION PLATE
your choice of a chile relleno, homemade tamale or rolled enchilada with a taco served with rice or choice of beans smothered with red or green chile
CARNE ASADA STEAK
marinated, thin-sliced skirt steak with your choice of fresh pintos or refried beans, rice corn or flour tortillas served with grilled jalapeño
LAMB RIBS
two slow-roasted lamb ribs wrapped in your choice of fry bread, tortillas or sopapillas served with beans and chopped green chile
BISCOCHITOS
a truly New Mexican holiday cookie that has adorned our ancestors’ tables for centuries
FLAVOR is a free seasonal magazine that covers all the delectable restaurants in the Four Corners area.
