Enjoy a seasonal menu developed by Dave Cuntz, who was awarded 2021 Chef of the Year by the Colorado Restaurant Association. Along with delicious nightly specials, The Roost offers affordable, family-friendly dining in a convenient downtown location with a wide variety of options including mouthwatering prime rib. Pair your meal with a glass of wine, craft beer or signature cocktail. Save room for one of our house-made desserts, including Nana Pat’s Cookie Dough Brownie ala mode. Ask your server about the spiked version – you’ll be glad you did!
TOMAHAWK DUROC PORK CHOP
country-fried 14-ounce tomahawk Duroc pork chop, mashed potato, maple bacon chutney, green beans
GREAT LAKES WALLEYE
pan-seared walleye, braised Heirloom kale and crispy brussels sprouts with a wild rice blend and lemon pancetta butter sauce
PORTERHOUSE AND BBQ SHRIMP
14-ounce Sterling Silver porterhouse steak, barbecue shrimp, caramelized onions and mushrooms, steak butter, truffle and Parmesan potato wedges
VEGETARIAN MUSHROOM BALLS
savory mushroom balls resting on basmati rice and topped with chermoula sauce
CHICKEN-FRIED STERLING SILVER RIBEYE
chicken-fried ribeye, sausage gravy, green chile, cheddar mashed potatoes and fiesta corn
GRILLED NAAN
grilled naan bread with melted mozzarella, roasted vegetables, mushroom, artichoke, spinach, mango ginger chutney dipping sauce
MAHI-MAHI TACOS
marinated mahi-mahi on flour tortillas with queso, avocado, mango pico de gallo, cole slaw and cilantro-lime sauce
WEDGE BLOSSOM SALAD
bacon, cheddar, bleu cheese crumbles, tomato and avocado with a balsamic reduction
CREPES
white chocolate creme brulee cheesecake crepes with wild berries
American · International influence
Tuesday-Saturday 5-9 p.m.
FLAVOR is a free seasonal magazine that covers all the delectable restaurants in Durango and the Four Corners area.
