The Roost

Enjoy a seasonal menu developed by Dave Cuntz, who was awarded 2021 Chef of the Year by the Colorado Restaurant Association. Along with delicious nightly specials, The Roost offers affordable, family-friendly dining in a convenient downtown location with a wide variety of options including mouthwatering prime rib. Pair your meal with a glass of wine, craft beer or signature cocktail. Save room for one of our house-made desserts, including Nana Pat’s Cookie Dough Brownie ala mode. Ask your server about the spiked version – you’ll be glad you did!

Signature items

TOMAHAWK DUROC PORK CHOP
country-fried 14-ounce tomahawk Duroc pork chop, mashed potato, maple bacon chutney, green beans

GREAT LAKES WALLEYE
pan-seared walleye, braised Heirloom kale and crispy brussels sprouts with a wild rice blend and lemon pancetta butter sauce

PORTERHOUSE AND BBQ SHRIMP
14-ounce Sterling Silver porterhouse steak, barbecue shrimp, caramelized onions and mushrooms, steak butter, truffle and Parmesan potato wedges

VEGETARIAN MUSHROOM BALLS
savory mushroom balls resting on basmati rice and topped with chermoula sauce

CHICKEN-FRIED STERLING SILVER RIBEYE
chicken-fried ribeye, sausage gravy, green chile, cheddar mashed potatoes and fiesta corn

GRILLED NAAN
grilled naan bread with melted mozzarella, roasted vegetables, mushroom, artichoke, spinach, mango ginger chutney dipping sauce

MAHI-MAHI TACOS
marinated mahi-mahi on flour tortillas with queso, avocado, mango pico de gallo, cole slaw and cilantro-lime sauce

WEDGE BLOSSOM SALAD
bacon, cheddar, bleu cheese crumbles, tomato and avocado with a balsamic reduction

CREPES
white chocolate creme brulee cheesecake crepes with wild berries

American · International influence

Tuesday-Saturday 5-9 p.m.

128 E. College Drive, Durango
(970) 764-4661

Explore the tasty life with Flavor Magazine

Contact Information

Find Us Here:

Send us a message