With a glass in hand from our curated wine, tap and cocktail lists, settle into a cozy corner booth, saddle-up to a chef’s table, lounge on the patio, or join your party in our bright banquet room. Sink your teeth into house-smoked meats, fire-grilled steaks or your favorites from our broad menu and 65-item Big Texas barbecue buffet and garden bar! On the weekends, start the day right with a big country breakfast, or liven-up that Sunday morning with build-your-own bloody marys or mimosas at brunch. Porters Restaurant is your destination for fresh steakhouse, barbecue and family favorites.
CERTIFIED ANGUS PORTERHOUSE
our ever-so-succulent cut combining filet mignon and New York Strip steaks, fire-grilled to your liking
HOUSE-SMOKED BARBECUE PLATES
a ranch-full of tender meats, marinated a full day then tucked into our smoker for up to 14 hours by our own chefs
SMOKEHOUSE SANDWICHES & BURGERS
a dozen delicious options and endless ways to make it your own
GARDEN-FRESH SALAD & SOUP BAR
pick your favorites amongst yards of fresh-cut veggies, fruits, meats, toppings and specialties
Monday-Thursday: 10:30 a.m.-9 p.m.
Friday-Saturday 7:30 a.m.-9 p.m.
Sunday 8 a.m.-4 p.m., brunch 9 a.m.-2 p.m.
Breakfast until 11 a.m. Friday-Sunday
Catering
FLAVOR is a free seasonal magazine that covers all the delectable restaurants in the Four Corners area.
