With a glass in hand from our curated wine, tap and cocktail lists, settle into a cozy corner booth, saddle-up to a chef’s table, lounge on the patio, or join your party in our bright banquet room. Sink your teeth into house-smoked meats, fire-grilled steaks or your favorites from our broad menu and 65-item Big Texas barbecue buffet and garden bar! On the weekends, start the day right with a big country breakfast, or liven-up that Sunday morning with build-your-own bloody marys or mimosas at brunch. Porters Restaurant is your destination for fresh steakhouse, barbecue and family favorites.
CERTIFIED ANGUS PORTERHOUSE
our ever-so-succulent cut combining filet mignon and New York Strip steaks, fire-grilled to your liking
HOUSE-SMOKED BARBECUE PLATES
a ranch-full of tender meats, marinated a full day then tucked into our smoker for up to 14 hours by our own chefs
GREEN CHILE CHICKEN PASTA
combining the best of New Mexican flavors and creamy pasta goodness into a favorite of locals for over 20 years
GARDEN-FRESH SALAD & SOUP BAR
pick your favorites amongst yards of fresh-cut veggies, fruits, meats, toppings and specialties
Monday-Thursday: 10:30 a.m.-9 p.m.
Friday-Saturday 7:30 a.m.-9 p.m.
Sunday 8 a.m.-4 p.m., brunch 9 a.m.-2 p.m.
Breakfast until 11 a.m. Friday-Sunday
Catering
FLAVOR is a free seasonal magazine that covers all the delectable restaurants in the Four Corners area.
