The Boathouse on Grand

Mancos–it’s not that far! The Boathouse on Grand offers a menu that changes daily to incorporate the seasonal, local products we use to create our homemade food. We offer Negronis, Boulevardiers and Spanish vermouth on tap, an ever-changing wine list featuring unique finds from around the world, and the region’s largest sherry selection. Our menu features fresh fish and a variety of oysters flown in direct from the East Coast, housemade gnocchi, seasonal risotto and local wagyu beef, as well as Spanish jamon, olives and many other tasty tapas. Join us for fun dining at its finest!

Signature items

JAMON IBERICO & PAN CON TOMATE

hand-carved Spanish ham, toasted housemade bread, local tomato puree, EVOO, Maldon sea salt

OYSTERS ON THE HALF SHELL

fresh horseradish, lemon, Manzanilla sherry mignonette

RABBIT & GNOCCHI

boneless Spanish rabbit confit, potato gnocchi, sofrito, chorizo iberico, sherry rabbit jus

WAGYU FLATIRON STEAK

Cross Creek Ranch American wagyu beef, Yukon gold potato gratin, glazed carrots and fresh herb chimichurri

BANANA CREAM PIE

of course

best of cortez

 

Second Place Best Restaurant
Second Place Best Dessert
Third Place Best Casual Dining
Third Place Best Servers
Third Place Best Steak
Third Place Best Vegan/Vegetarian

 

 

Thursday-Sunday 4 p.m.-close

114 Grand Ave., Mancos
(970) 533-9177

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