Enjoy a seasonal menu developed by Dave Cuntz, who was awarded 2021 Chef of the Year by the Colorado Restaurant Association. Along with delicious nightly specials, The Roost offers affordable, family-friendly dining in a convenient downtown location with a wide variety of options including mouthwatering prime rib. Pair your meal with a glass of wine, craft beer or signature cocktail. Save room for one of our house-made desserts, including Nana Pat’s Cookie Dough Brownie ala mode. Ask your server about the spiked version – you’ll be glad you did!
TOMAHAWK DUROC PORK CHOP
country-fried 14-ounce tomahawk Duroc pork chop, mashed potato, maple bacon chutney, green beans
SHRIMP & CHILE RELLENO
sautéed shrimp, chipotle cream, chile relleno, Southwest succotash, pico de gallo
PORTERHOUSE & BARBECUE SHRIMP
14-ounce Sterling Silver porterhouse steak, barbecue shrimp, caramelized onions and mushrooms, steak butter, truffle and Parmesan potato wedges
VEGETABLE WELLINGTON
roasted sweet potatoes, wild mushrooms, quinoa, onions and garlic in a puff pastry, cranberry, vegan gravy, squash pearls
SINGAPORE ROTI JOHN
curried beef, peppers, onions, seasoned egg, American cheese, Sriracha, mayo on a French baguette
GRILLED NAAN
grilled naan bread with melted mozzarella, roasted vegetables, mushroom, artichoke, spinach, mango ginger chutney dipping sauce
MAHI-MAHI TACOS
marinated mahi-mahi on flour tortillas with queso, avocado, mango pico de gallo, cole slaw and cilantro-lime sauce
WEDGE BLOSSOM SALAD
bacon, cheddar, bleu cheese crumbles, tomato and avocado with a balsamic reduction
CREPES
white chocolate creme brulee cheesecake crepes with wild berries
American · International influence
Tuesday-Saturday 5-9 p.m.
FLAVOR is a free seasonal magazine that covers all the delectable restaurants in Durango and the Four Corners area.
