Enjoy a seasonal menu developed by Dave Cuntz, who was awarded 2021 Chef of the Year by the Colorado Restaurant Association. Along with delicious nightly specials, The Roost offers affordable, family-friendly dining in a convenient downtown location with a wide variety of options including mouthwatering prime rib. Pair your meal with a glass of wine, craft beer or signature cocktail. Save room for one of our house-made desserts, including Nana Pat’s Cookie Dough Brownie ala mode. Ask your server about the spiked version – you’ll be glad you did!
TOMAHAWK DUROC PORK CHOP
country-fried, 14-ounce tomahawk Duroc pork chop, mashed potato, maple bacon chutney, green beans
GREAT LAKES WALLEYE
pan-seared walleye, braised Heirloom kale and crispy brussels sprouts with a wild rice blend and lemon pancetta butter sauce
T-BONE & BBQ SHRIMP
14-ounce Sterling Silver T-bone steak, barbecue shrimp, caramelized onions and mushrooms, steak butter, truffle and Parmesan potato wedges
VEGETARIAN MUSHROOM BURGER
housemade mushroom burger, caramelized onion, garlic aioli and Swiss cheese on a Spanish potato bun
CHICKEN SCALLOPINI
two chicken breasts, pounded, flour-dusted and pan-seared, lemon, rosemary, Dijon cream, tomato, fried artichoke
American · International influence
Tuesday-Saturday 5-9 p.m.
