Enjoy a seasonal menu developed by Dave Cuntz, who was awarded 2021 Chef of the Year by the Colorado Restaurant Association. Along with delicious nightly specials, The Roost offers affordable, family-friendly dining in a convenient downtown location with a wide variety of options including mouthwatering prime rib. Pair your meal with a glass of wine, craft beer or signature cocktail. Save room for one of our house-made desserts, including Nana Pat’s Cookie Dough Brownie ala mode. Ask your server about the spiked version – you’ll be glad you did!
TOMAHAWK DUROC PORK CHOP
country fried 14-ounce tomahawk Duroc pork chop, mashed potato, maple bacon chutney, green beans
GREAT LAKES WALLEYE
pan-seared walleye, braised Heirloom kale and crispy brussels sprouts with a wild rice blend and lemon pancetta butter sauce
CORDON BLEU CHICKEN SCALLOPINI
chicken scallopini, Swiss, veggie orzo pasta, Dijon cream, crispy prosciutto
THE ALASKAN SALMON
pan-seared salmon, cucumber and avocado salad, honey soy dressing, chile crisp over basmati rice
CREPES
white chocolate creme brulee cheesecake crepes with wild berries
WEDGE BLOSSOM SALAD
bacon, cheddar, bleu cheese crumbles tomato and avocado with a balsamic reduction
JERK CHICKEN BOWL
jerk chicken, coconut green onion rice Scotch bonnet corn fritters and mango yogurt sauce
PORK SCHNITZEL SANDWICH
breaded pork loin with Dijon, apple slaw lettuce and tomato on a pretzel bun
LOCO MOCO
seasoned Sterling Silver top sirloin cub steak seared, caramelized onion, beef demi, basmati rice, Dr. Maggie’s fresh farm egg over easy and pickled onion with green onion
American · International influence
Open daily 5-9 p.m.
