Originally from Nepal, Karma Tenzing Bhotia brought his experience as an award-winning executive chef to Himalayan Kitchen. He spent eight years as a chef in Austria, mastering the art of combining the bold flavors of Nepal with the subtleties of European cuisine. His expertise with fresh herbs and spices to create flavorful dishes.
LUNCH SPECIAL
choice of chicken curry or aloo gobi served with vegetable curry, saag, cucumber salad, rice, naan, gulab jamun for $15
MIXED GRILL PLATTER
lamb, shrimp and chicken, marinated overnight and roasted to perfection served on a sizzling platter of freshly grilled onions
ANNAPURNA SHRIMP
pan-fried shrimp with bell pepper, zucchini, green chile, tomato and cilantro
HIMALAYAN MOJITO
a refreshing drink made with vodka, ginger syrup, fresh lime, mint and ginger beer
FLAVOR is a free seasonal magazine that covers all the delectable restaurants in the Four Corners area.
