Eat. Drink. Amazing views. Join us at The Clubhouse, where everyone is welcome to enjoy one of the best views and dining experiences in the valley. Whether here for a relaxing afternoon or lively evening out, our stunning outdoor space offers the perfect setting. Our incredible new menu features fresh, flavorful dishes crafted with care, and our cocktails are creative, refreshing and designed to impress. Whether you’re a local or just passing through, The Clubhouse is your new go-to spot for great food, amazing drinks and unforgettable scenery. Come experience the perfect blend of taste, atmosphere and hospitality.
PESTO MARGHERITA PIZZA
house-made pesto, fresh mozzarella, sun-dried tomatoes, basil, extra virgin olive oil, and shaved Parmigiano-Reggiano.
SUMMER KALE SALAD
lacinato kale and seasonal greens tossed with strawberries, blackberries, roasted beets, candied pecans, and goat cheese, finished with a balsamic reduction and pear vinaigrette.
GRILLED ONO
ono, grilled to a perfect medium-rare, served over creamy farro with roasted seasonal vegetables, fresh herbs, and a Mediterranean olive relish.
MUSSELS BARCELONA
blue mussels sautéed with Spanish Chorizo, tomatoes, sweet onions, and basil. served with grilled artisan bread.
PAR-FECTION CUTS
discover our new à la carte steak selection, featuring filet mignon, New York Strip, and rack of lamb. pair with signature sauces and indulgent sides like truffle mac & cheese or loaded au gratin potatoes.
American . Comfort
Tuesday-Sunday 12noon-8 p.m.
Reservations recommended
FLAVOR is a free seasonal magazine that covers all the delectable restaurants in Durango and the Four Corners area.
