Eat. Drink. Amazing Views. Fall has arrived, and so have the flavors of the season at The Clubhouse Restaurant at Dalton Ranch. Our new fall and winter menu highlights the best from our local ranchers alongside premium domestic and imported products. We look forward to welcoming you with a warm, inviting dining experience that celebrates the richness of the season.
LAMB SHANK
slow-braised to tender perfection in a rich red wine sauce, served with creamy roasted vegetable farro and finished with gremolata and an au jus
ACORN SQUASH
buttery roasted acorn squash stuffed with buckwheat, crispy bacon, cranberries, red onions and candied pecans, finished with a touch of balsamic and maple syrup
HALIBUT
buttery, flaky, pan-seared Alaskan halibut served with roasted fingerling potatoes, a silky tomato bisque puree, sauteed collard greens finished with garlic butter
FROM OUR PIZZA OVEN
a true taste of artisanal quality, our homemade Neapolitan-style pizza is light and airy with a perfectly crispy crust, handcrafted to order from dough made fresh daily
WEEKLY SPECIALS
as the seasons turn to fall and winter, our chef presents a menu of comforting classics and global specialties
PRIME RIB
don’t miss Prime Rib Sunday nights, featuring slow-roasted Angus beef, perfectly crusted with our signature seasoning
American . Comfort
Wednesday – Sunday 4PM-8PM
Reservations recommended
