From farm to table and vine to wine Eolus Bar & Dining offers the finest menu selections from Southwest Colorado’s bounty of farms, ranches, vineyards and breweries. Our historic dining room provides a comfortable, mountain elegant setting with tabletop and booth seating. Our covered rooftop patio presents premium views of the surrounding mountains for our guests, as well as private parties. Eolus Bar & Dining is a distinct Durango establishment where guests are invited to relax and enjoy locally-inspired cuisine, wine and other craft beverages.
HAMACHI CRUDO
ponzu sauce, orange supremes, cucumber, Sriracha, scallions, togarashi, Maldon salt
FIVE-STAR DUCK
seared duck breast, crispy duck leg confit, duck foie gras, lingonberry glaze, wine-poached pear and berries, stewed leeks and cipollini onions, apple, bacon and arugula salad, carrot puree, duck dripping bigarade sauce, crispy leeks and sage
MOUNTAINTOP SUNDAE
fresh house-spun chocolate, vanilla bean and strawberry ice cream with a choice of three toppings, finished with Chantilly whipped cream and a Luxardo cherry
First Place Best Fine Dining
Second Place Best Restaurant
Second Place Best Servers
Third Place Best Steak
Locally grown . Mountain inspired
Tuesday-Saturday 5-9 p.m.
