From farm to table and vine to wine Eolus Bar & Dining offers the finest menu selections from Southwest Colorado’s bounty of farms, ranches, vineyards and breweries. Our historic dining room provides a comfortable, mountain elegant setting with tabletop and booth seating. Our covered rooftop patio presents premium views of the surrounding mountains for our guests, as well as private parties. Eolus Bar & Dining is a distinct Durango establishment where guests are invited to relax and enjoy locally-inspired cuisine, wine and other craft beverages.
BAKED BRIE
prosciutto-wrapped with honeycomb, pickled pearl onions, arugula, sweety drop peppers, trio of figs prepared fresh, jammed and dried and pepitas
GRILLED 12-OUNCE PORK CHOP
spice-rubbed with goat cheese polenta, grilled broccolini, apple-fennel-arugula salad, honey-mustard bourbon demi-glace and apple chutney A
CHIOTE-RUBBED HALF CHICKEN
brined, roasted and grilled served with smoked bacon and white bean puree, roasted tomato risotto with charred lime and garlic, broccolini salsa macha which contains peanuts, street corn elote, cotija, chicharron and chicken jus
First Place Best Fine Dining
Second Place Best Restaurant
Second Place Best Servers
Third Place Best Steak
Locally grown . Mountain inspired
Tuesday-Saturday 5-9 p.m.
