The Chile Pod is driven by the desire to create moments of exquisite delight through the savory exploration of New Mexican-inspired food. We thrive in creating cuisine that will linger in your mouth and in your memory, bringing you back again and again. Every one of your senses will be satisfied. The menu showcases our award-winning chile and New Mexican-inspired mac and cheese. Get your crave on today!
CARIBE ALASKAN SOCKEYE SALMON
red chile caribe and honey glazed 8-ounce salmon served with cilantro lime and asparagus rice
BUBBA BURGER
two 7.5-ounce patties topped with Swiss and American cheese, Hatch green chile and your favorite toppings
BONE-IN RIBEYE
charbroiled to your preferred temperature, served with garlic, rosemary steak fries, herbed butter and a grilled jalapeño
FRITO PIE
house-made pinto beans topped with our award-winning New Mexico-style chile, corn chips, romaine lettuce and ripe tomatoes
FLAVOR is a free seasonal magazine that covers all the delectable restaurants in Durango and the Four Corners area.
