
Mancos–it’s not that far! The Boathouse on Grand offers a menu that changes daily to incorporate the seasonal, local products we use to create our homemade food. We offer Negronis, Boulevardiers and Spanish vermouth on tap, an ever-changing wine list featuring unique finds from around the world, and the region’s largest sherry selection. Our menu features fresh fish and a variety of oysters flown in direct from the East Coast, housemade gnocchi, seasonal risotto and local wagyu beef, as well as Spanish jamon, olives and many other tasty tapas. Join us for fun dining at its finest!
JAMON IBERICO & PAN CON TOMATE
hand-carved Spanish ham, toasted housemade bread, local tomato puree, EVOO, Maldon sea salt
OYSTERS ON THE HALF SHELL
fresh horseradish, lemon, Manzanilla sherry mignonette
RABBIT & GNOCCHI
boneless Spanish rabbit confit, potato gnocchi, sofrito, chorizo iberico, sherry rabbit jus
WAGYU FLATIRON STEAK
Cross Creek Ranch American wagyu beef, Yukon gold potato gratin, glazed carrots and fresh herb chimichurri
BANANA CREAM PIE
of course

Second Place Best Restaurant
Second Place Best Dessert
Third Place Best Casual Dining
Third Place Best Servers
Third Place Best Steak
Third Place Best Vegan/Vegetarian
Thursday-Sunday 4 p.m.-close