Fenceline Cider

Fenceline’s taproom and patio is the spot where folks flock to enjoy local fare, live music and the Mancos river. Fenceline specializes in producing fine ciders from historic orchards and wild apple trees. This summer Fenceline will open The Fencepost to pair food with its award-winning craft ciders and wine. The menu has been created to highlight fresh ingredients of the Mancos Valley agricultural region. Weekly and seasonal events that include live music are held on a regular basis at the cidery. See website for more details.

Signature items

organic hummus from Kelly’s Kitchen served with crackers and seasonal veggies or cowboy caviar and pico de gallo, both served with chips

barbecue pork torta with barbecue pork, cheddar, slaw on sourdough

grilled cheese torta with cheddar, Swiss, tomato jam on sourdough

Mediterranean veggie torta with red onions, spinach, olive tapenade, feta, tomato, red pepper, hummus spread on sourdough

pastrami torta with pastrami, Swiss, red onion, apple, Russian dressing on rye

141 South Main Street, Mancos
(970) 533-4005

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