Fenceline’s taproom and patio is the spot where folks flock to enjoy local fare, live music and the Mancos river. Fenceline specializes in producing fine ciders from historic orchards and wild apple trees. This summer Fenceline will open The Fencepost to pair food with its award-winning craft ciders and wine. The menu has been created to highlight fresh ingredients of the Mancos Valley agricultural region. Weekly and seasonal events that include live music are held on a regular basis at the cidery. See website for more details.
SMALL PLATES
organic hummus from Kelly’s Kitchen served with crackers and seasonal veggies or cowboy caviar and pico de gallo, both served with chips
ROADRUNNER
barbecue pork torta with barbecue pork, cheddar, slaw on sourdough
TANANGER
grilled cheese torta with cheddar, Swiss, tomato jam on sourdough
HUMMER
Mediterranean veggie torta with red onions, spinach, olive tapenade, feta, tomato, red pepper, hummus spread on sourdough
FLICKER
pastrami torta with pastrami, Swiss, red onion, apple, Russian dressing on rye
FLAVOR is a free seasonal magazine that covers all the delectable restaurants in the Four Corners area.
