The Fencepost, located at Fenceline Cider, serves an array of delicious dishes carefully curated to perfectly complement our famous ciders. The food truck is dedicated to continuing our unwavering support for the local community by meticulously sourcing and utilizing fresh, high-quality ingredients from nearby farmers whenever possible. The Fencepost proudly highlights and celebrates the flavors of the Mancos Valley, ensuring a culinary experience deeply rooted in the vibrant and diverse tastes of our region.
NACHOS
local corn chips, shredded cheddar cheese, beans, cider-pickled jalapeños, red onions served with a side of sour cream and house-made salsa
THE HUMMINGBIRD
jasmine rice bowl with roasted red pepper, onions, sautéed spinach, kalamata olives, cucumber and spiced garbanzo beans with a house-made Mediterranean vegan aioli
MUSHROOM SWISS BURGER
local, apple-finished, beef burger with foraged mushrooms, Swiss cheese and Fencepost sauce on a potato bun
BREAKFAST BURRITO
bacon, potato, egg, shredded cheddar cheese and Hatch green chiles
Sunday-Thursday 2-9 p.m.
Friday-Saturday 2-10 p.m.
FLAVOR is a free seasonal magazine that covers all the delectable restaurants in the Four Corners area.
